Gastro-Tourism Becoming Increasingly Popular in the Country Gastronomy tourism is on the rise in Hungary, with more and more people coming to the country to get to... 2024.04.18.
The Ratio of Hungarian Food Products Sold Decreasing In recent years, there have been a number of campaigns to increase the consumption of Hungarian food products, but if... 2023.09.26.
No Question of Putting Hungarian Oscar Dishes on Budapest Menu, Says Hungarian Chef As we reported earlier on Hungary Today, István Szántó, the chef of Spago restaurant in Budapest had the chance to... 2022.07.19.
Hungarian Chicken Thigh Hunter’s Stew “Vadas” – with Recipe! Hungarian Hunter’s Stew (Vadas - literally ‘of the wild’ in Hungarian) is a characteristically mysterious dish. Its origin is almost... 2022.05.06.
Poppy Seed Nudli – Hungarian Gnocchi – with Recipe! The Hungarian word nudli (noodle) was inherited from the “schupfnudel” (also called finger noodles), which spread throughout south German and... 2022.04.14.
The Case of Easter Kalács and Wild Garlic – With Recipe! The true meaning of Easter has been significantly worn down by now, being fused together with a certain rabbit and... 2022.04.10.
Hollywood Stars Enjoyed Hungarian Dishes at Oscars Gala As we reported before, István Szántó, the head chef of Spago restaurant in Budapest, had the chance to present some... 2022.03.31.
Hungarian Chef Cooks at Oscars for First Time István Szántó, the head chef of Spago restaurant in Budapest, had the chance to present some iconic Hungarian dishes at... 2022.03.28.
Bocuse D’Or: Hungarian Team Takes Sensational 2nd Place, Qualifies for World Finals At the European continental final of the Bocuse d'Or cooking competition in Budapest, the Hungarian team consisting of Chef Bence... 2022.03.25.
Petőfi’s Favourite Dish: Székely Goulash – with RECIPE! The classic Hungarian dish was created in the early 19th century, but it is neither Székely nor goulash. The dish... 2022.03.14.
The Home of Gyulai Liverwurst and Gyulai Sausage When the city of Gyula is mentioned, surely the thought of one of our famous hungaricums comes to mind, Gyulai... 2022.02.27.
Palóc Soup – The Little Brother of Gulyás – with Recipe! With a name like Palóc soup, one may rightfully think the dish has a connection to the Palóc people, but... 2022.02.20.
Kocsonya: Preserving Good Food Creatively – with Recipe! In both January and February, especially after a pig has been slaughtered, soup bowls can be seen nestled in the... 2022.01.30.
Our Three Best Hungarian Recipes of 2021 It’s a common occurrence; you have friends coming over for dinner over the holidays and you just cannot decide what... 2021.12.26.
Foie Gras and Tokaji Aszú – with Recipe! The preparation of fattened goose liver was customary even back in Roman times, served with mixtures of flower, milk, and... 2021.10.29.
Pumpkin Soup – An Essential October Dish – with Recipe! There may not be a single person who needs to be introduced to pumpkins, since they can be found practically... 2021.10.15.
Csabai Sausage Festival Named Second Best European Autumn Food Festival The Csabai Sausage Festival is ranked second among the Best Autumn Food Festivals in Europe by Big 7 Travel. The... 2021.10.08.
Budapest-Style Pork Tenderloin – The Kádár Regime’s Attempt at Befriending the World – with Recipe! The Hungarian pavilion at the 1958 Brussels World’s Fair wrote history from many points of view. After all, this was... 2021.10.01.
Hortobágy Crepes – So Much Hungarianness in One Meal – with Recipe! Hortobágy crepes are one of our most controversial foods, but at the same time so much Hungarianness is rarely found... 2021.09.10.
Lángos – The Most Ancient of Hungarian Foods – with Recipe! While it may be completely different in its modern form, lángos, in its original style, is the most ancient piece... 2021.08.27.
Madártej – Hungary’s Popular Take on Floating Islands – with Recipe! Just about all Hungarians believe to this day that madártej is one of our homeland’s splendid desserts, and I would... 2021.08.13.
