Farsang Doughnuts – The Final Taste of Last Year – with Recipe! The origin of the doughnut – just like many other foods, is not entirely clear, but there are many historical... 2022.01.16.
Esterházy Torte: A Dessert for the Prince of Gourmet – with Recipe! Esterházy torte is one of Hungarian cuisine's most prestigious desserts, on par with Dobos torte and Sacher torte. It is... 2021.12.19.
Almás Béles – Hungary’s Response to Apple Pie – with Recipe! Pie is like distilled fruit: every nation has its own, but each variation involves different fruits and has a different... 2021.12.10.
The Queen of Leftovers – Hungarian Bread Pudding – with Recipe! The history of the Hungarian máglyarakás (bonfire) is not as romantic as it may sound at first. It can be... 2021.11.06.
“A Bite of Heaven” – Pastry of International Eucharistic Congress Elected On the occasion of the 52nd International Eucharistic Congress to be held in Budapest in September 2021, the "Pastry of... 2021.07.22.
Creating Tradition: Dessert of Budapest Awarded for the First Time In a competition held for the first time this year, a grapey white chocolate confection was awarded The Dessert of... 2018.09.12.
