Roast á la Brașov – A Different Take on Meat and Potatoes – with Recipe! There is a sort of unexplainable adoration around Roast á la Brașov (brassói aprópecsenye) which I myself have never really... 2021.07.09.
Maroon Ambrosia: Hungarian Venison Stew with Juniper Berries and Red Wine A staple of Christmas dinners for many Hungarians, red wine and juniper venison pörkölt is one of the most supremely... 2020.12.18.
The Flavor of Hungary: Chicken Paprikash – With Recipe! "Paprikás csirke," or chicken paprikash (in French- poulet au paprika à la hongroise, in German- paprikahuhn, in the case of... 2020.10.24.
