Significantly Reduced Turnover for Domestic Slaughterhouses Last year, the number of cattle slaughtered in Hungarian slaughterhouses fell below 100,000, the lowest level since 2014, Világgazdaság reported.... 2023.03.07.
Kocsonya: Preserving Good Food Creatively – with Recipe! In both January and February, especially after a pig has been slaughtered, soup bowls can be seen nestled in the... 2022.01.30.
Hungarian Sausage: Disznótoros – The Feast that Celebrates the Animal Nowadays it may sound brutal that the most popular community tradition in Hungary is tied to the killing, bleeding out,... 2021.11.26.
