Exhibition Celebrates Pál Kövi’s Legacy and Transylvanian Gastronomy Pál Kövi The exhibition, A Hungarian from New York – Pál Kövi (Paul Kovi) and the Transylvanian Feast, opened in... 2024.12.04.
History and Haute Cuisine: Prónay Castle Wins European Recognition The prestigious Heritage Hotels of Europe Awards gala took place on November 16, writes Turizmus.com. This year, the Hungarian Prónay... 2024.11.19.
International Competition for Young Chefs in Budapest Requires Immense Creativity A smoked sturgeon-based dish composition at the Hungarian Bocuse d'Or team's debut press conference in Budapest in March 2024. On... 2024.10.03.
Pumpkin Soup – An Essential October Dish – with Recipe! There may not be a single person who needs to be introduced to pumpkins, since they can be found practically... 2021.10.15.