The passion-caramel sorbet by Norbert Dobó, a confectioner from Balatonfüred’s Füredi Fagyizó, was named ice cream of the year, and he also won the silver medal with his vanilla with honeycomb ice cream. Both Dobó’s products are milk-based. The winning pairing, based on passion fruit, is layered with pecans, and the vanilla ice cream, which […]Continue reading