Exports of live cattle increased by nearly 12%, and live sheep exports surged by over 25% during this period.Continue reading
The government is making significant strides in supporting the pork sector through development funding and consumption campaigns.
At a press conference, Zsolt Feldman, Secretary of State for Agriculture, emphasized the role of subsidies in improving production efficiency and boosting competitiveness on the international market.
The development programs will ensure that producers in Hungary can produce high-quality pork efficiently and competitively,” he said.
Under the Rural Development Program, nearly 450 pig farmers have received around HUF 85B (EUR 213.7M) in funding, with an additional HUF 10.2B (EUR 25.5M) allocated this year for animal welfare support. This has contributed to positive growth, as Hungary’s pig population has risen by almost 100,000 in the last year, and slaughter rates are expected to increase by 6-7%.
Promoting pork consumption is also a priority, with campaigns highlighting the meat’s nutritional value. “Pork is a valuable source of protein and can be consumed safely in a balanced lifestyle,” Mr. Feldman added.
These efforts have resulted in an increase in per capita pork consumption, which has risen by almost 10 kilograms over the past decade, reaching 30 kilograms per person.
However, the domestic market faces challenges from imported pork, especially from Poland, Germany, Austria, and Spain. Despite this, the Secretary of State urges consumers to support local farmers by choosing Hungarian pork. The sector is on a positive trajectory, but the future depends on maintaining consumer awareness and supporting local producers.
Via MTI; Featured Image: Pixabay