When I searched for Chef Lajos Bíró’s name before the interview, every adjective I came across were either extreme or negative — outrageous, outspoken, arrogant, sassy. Not to mention, commenters constantly point out his straightforward style, use of swear-words and proclivity for messing with others. It’s no wonder he titled his first book I’m Too Much. Hungary … Continue reading The Chef Who Collects Knives and Wives: Interview with Lajos Bíró