Tamás Széll and the Hungarian Team Win Fourth Place, Two Special Awards at Bocuse d’Or Cooking Championship

Following months of preparation and one day of intense competition, Hungarian chef Tamás Széll and his team have won fourth place at the Bocuse d’Or cooking championship’s international Finale. The Hungarian team won first place at last year’s European Bocuse d’Or championship, which was held in Budapest. In the Finale, they lost out to American … Continue reading Tamás Széll and the Hungarian Team Win Fourth Place, Two Special Awards at Bocuse d’Or Cooking Championship