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Summer Is Gone, But Here Is The Time To Check Out The Best Restaurants Of Hungary

Robert Velkey 2017.09.15.

It’s certainly true that summer is the season of the restaurants, with warm days and cool nights when you can sit on a terrace and enjoy a great meal. However, in this chilly weather, there is still a magical feeling in travelling around and getting a seat in a good restaurant. Get on the road and check out the best restaurants with us in the fascinating colorful autumn of the Hungarian countryside.

Hungarian news site szeretlekmagyarorszag.hu collected the best restaurants of the countryside of Hungary. Fortunately, there are some really good restaurants that are open for  autumn visitors, a few of which you can read about below:

The VIATOR Abbey Restaurant and Wine Bar opened 28th May 2010 on the Kosaras Hill of Pannonhalma, right next to the famous Archabbey , which is the second largest territorial abbey in the world and one of the oldest historical monuments in Hungary.


The Chianti Restaurant of Veszprém is awaiting guests during the fall too.

Szigetmonostor’s Rosinante Fogadó is an excellent á la carte restaurant combining both traditional Hungarian and international cuisine.

The Walter Vendégló, located near Budapest, in Perbál…

Italian novelist Lalla Romano once said that “The love of tradition involves the love of future .”  This motto from the famous Italian writer is very close to the philosophy of Kistücsök., one which you can get a taste of in Balatonszemes.

Anyukám Mondta (My Mother’s Said) is awaiting guests in Encs, not far from the eastern Hungarian city of  Miskolc.

via: szeretlekmagyarorszag.hu;

photos: szeretlekmagyarorszag.hu; viator.co.hu; kistucsok.hu; facebook.com/pages/Viator-Étterem-Pannonhalma; foodandwine.hu; pixabay.com

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