Whatever regulators of Brussels might think, pig slaughtering is not just an old-fashioned way of meat processing but also a traditional feast of families and friends across Central European countryside, including Hungarian villages. Traditionally it takes place in the autumn or winter, participants starting with strong shots of pálinka in the early morning when the temperature … Continue reading This Is What Pig-Slaughtering Looks Like In Transylvania – Bloody Stunning Photos! (+18)