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Hungary’s Tamás Széll Makes Bocuse d’OR European Finals To Be Held In Budapest – Photos!

By Tamás Székely // 2016.02.19.

Hungarian chef Tamás Széll from Budapest’s Onyx restaurant has won the Hungarian round of the world chef championship Bocuse d’OR and he will represent the country at the European finals on May 10-11, also to be held in Budapest. Chefs from six restaurants, including Olimpia, Kollázs, Costes Downtown, Sodexo, 67 Restaurant and Bistro, and Onyx, have competed for the European finals. The jury included six Hungarian and six international experts.

A Bocuse d’Or szakácsverseny budapesti döntõje

A Bocuse d’Or szakácsverseny budapesti döntõje

A Bocuse d’Or szakácsverseny budapesti döntõje

Széll Tamás séf jutott be a Bocuse d’OR európai döntõjé

via hungarymatters.hu and MTI photo: Tamás Kovács – MTI