Food Authority Provides Guidelines to Reduce Food Waste
MTI-Hungary Today 2019.08.29.
Hungary’s food safety authority Nébih has prepared guidelines for the food industry, catering, and civil organisations aimed at preventing or reducing the production of food waste.
According to a statement from Nébih, an annual 1.8 million tonnes of food is wasted in Hungary, a large part of which could be saved. Nébih started a programme dubbed No Leftovers three years ago aimed at reducing that waste.