Azerbaijani-Hungarian Cookbook Published

A presentation of the “Azerbaijani-Hungarian cuisine” book published with the support of the Heydar Aliyev Foundation, the Heydar Aliyev Centre and the Embassy of Hungary has been held in Baku, wrote Azerbaijan State Telegraph Agency. Speaking to the event, Hungarian Ambassador Zsolt Csutora said relations between the two countries had been developing in a variety … Continue reading Azerbaijani-Hungarian Cookbook Published