Buda castle once again opens its doors to visitors, as the Pálinka and Sausage Festival takes place this weekend. The festival will exhibit more then 400 different types of pálinka distillates, while visitors may enjoy sampling handcrafted sausages, cheeses and other meat based delicacies at the 8th Pálinka and Sausage Festival of the Buda Castle. The festival’s guest distillate this autumn will be the golden whisky.
The gastronomic pleasures and the traditional atmosphere guaranteed by the spectrum of pálinka distillates will be enriched this year by a range of live music concerts. The guest distillate, known as „uisge beatha” or the ‘water of life’, otherwise known as Whisky will also be on offer. Indeed, one can never get enough of good quality Whisky, of which the festival will exhibit a broad range, the best quality of the genre to be tasted and explored by visitors.
The price of a day pass will remain 2000 HUF. That includes not only the tasting glass that visitors may take home with them but a welcome shot as well. Pálinka tasting will be made care and hassle free by the tried and tested Metapay card payment system.
via palinkaeskolbasz.hu photo: MTI/metropol.hu